Easter Menu

by Sunday, April 24, 2011

Scampi appetizer Rum blended Pampero, Scallops with fennel and mushrooms and calamari tempura, spring onions and mushrooms

The appetizer impiattato!

First: Gragnano factory Abruzzo will be taking part in pan with tomato sauce and cuttlefish

According To: Brill (Smooth rumble) with dried seeds and tomatoes olives

Sweet: Dove the Torcolato Maculan Loison (of which I will discuss in detail in another post)

 

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