Given the large and growing interest in the phenomenon of craft beer in Italy, the Eden Terrace in Rome and his chef Fabio Ciervo they decided to create a menu of five courses cleverly combined with five Italian craft beers, among the best in Italy.
Craft beer and haute cuisine, la golosa initiative that will go on stage throughout the month of April 2011 at the restaurant La Terrazza the Hotel Eden its aim is to promote the culture of Italian quality craft beer as well as the discovery of the most sophisticated and successful culinary.
The event will be attended by five Brewers, among the most representative of Italy, and their Award-winning beers with the highest score from Guide at beers d Italy 2011, edited by Slow Food Editore, and that are: theAdmiral of Brewery 32 via dei Brewers (Veneto), Purple the Birrificio Lambrate (Lombardy), Re Hop Brewery Toccalmatto (Emilia Romagna), Countess the brewery home page (Tuscany), Noscia by Maltovivo (Campania).
The clientele can take advantage of this fantastic initiative to savor with an exclusive menu quietly and original five course matched to beers, to 140 EUR per person, in a setting of great charm, with live music in the background. All seasoned by a superb view the rooftops of Rome that is unmatched in the city.
The menu? Here It Is:
Lobster, calamari and citrus fruits in beer sauce Toccamalto
Terrine of Goose liver and its Supreme,
with annurca Apple chutney and plums to beer "Purple"
Risotto with cheese of Montegalda, beer glazed quail Admiral
Roast Sirloin of beef
with wilted radicchio trevisano,
fondant potato and beer sauce Noscia
(mascarpone cream, ice cream and Baba)
via Ludovisi, 49