Between foie gras and stuffed mussels. Two dinners don't miss the House Isera wine

by Wednesday, February 2, 2011

Eh Yes, Dear friends, I can not resist to this menu and I have to ask you to go for me, Since I'm in Milan and I can enjoy the delicacies that the Casa del Vino of Isera offers for this week. From Bari to France, two days of mouth-watering stuff… or at least I hope… You go, eat well for me and then tell me!

THURSDAY’ 03 FEBRUARY 2011… Evening dedicated to “World markets” The market of Bari

Fried calzone

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Stuffed mussels

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Eggplant Parmigiana

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Friselle

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Sgagliozze baresi

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Orecchiette with turnip tops

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Cartiddate

Euro 20 (wine, water, coffee included)

For info and reservations: 0464/486057

FRIDAY 04 FEBRUARY 2011… Gourmet evening

THE LITTLE FRANCE AND “BURGUNDY “VALLAGARINA

Foie gras and foie gras because with Apple and raspberry Sabayon

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Potato medallions with melted goat cheese and smoked goose breast

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Venison chop with mashed celeriac and cabbage currant

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Dark chocolate mousse and passion fruit with mango sauce

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Euro 45 (wine, water, coffee included)

Limited evening served in our Armory

For info and reservations: 0464/486057

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