Dear Friends, Yesterday I did a really great dinner at’Osteria della Villa d ' Almè Heath (BG), 1 stella M. Hard to choose from the menu, because it would have been to order each dish in, much interesting were all. The patron David Arrigoni and chef Paolo Benigni are really good, the restaurant is amazing, with the warm atmosphere and elegant at the same time, elegant but not formal.
And then I have a big privilege: In addition to being spoiled with some surprise tastings, Paul has also made me try a last-minute invention, invented in half an hour just last night: the testarolo sweet. Yes, you got it, the original testarolo Pontremoli done in an original sweet version really catchy.
Heath is definitely one of my favourite places (of those that we'd go every day, for lunch and dinner!) and I can only recommend to go there, even if you don't pass in those parts for case or for work, because of this local cuisine deserves also an ad hoc or gastropellegrinaggio travel, call it what you want ;)!
Now I show you the dishes of my dinner and I immediately apologize to the chef because the photos are taken with the phone and not make absolutely no justice to the beauty of its dishes. But sometimes you have to manage and settle ;).
Missing photos of two other plates, the paccheri pasta with lobster (really delicious) and the gnocchi with cuttlefish soup (very interesting). I realize that I have written only about things-issime, but it was really so. And it's not often.