http://geishagourmet.com/2011/01/03/due-cene-al-gallo-cedrone-di-campiglio/

Two dinners capercaille di Campiglio

by Monday, January 3, 2011

Dear Friends, I know the capercaillie Madonna di Campiglio for a long long time, with chef Vinicio Tenni I worked for my second book “Yellow Gold” (Premio selezione Bancarella della cucina 2009) and with the patron of the local (now deservedly President of M.d.C Apt.) Maguire is now a consolidated partnership. AND’ that's why with is still with more pleasure that I note that whenever I go to dinner at Grouse I always find improvements. Today the restaurant has achieved truly remarkable levels. My new year's Eve dinner was perfect, and so the next day, ordered a la carte. Below some’ pictures of the dishes. And bravo Vinicio!

New year's Eve menu of Grouse of Madonna di Campiglio

Doughnuts and chitchat

Blue lobster (vivisection by GG!)

GG in intermezzo

Land and sea Risotto

Vitelline with steamed vegetables

GG and G

The starters of Capercaillie... sublime!

Italian Ravioli, squid ink, the beet and spinach and sea bream

Dessert Dreaming midnight

To close, some shots from Madonna di Campiglio.

Elizabeth Tessaro (Chalet Dolce Vita) and GG

Sex and the wine everywhere!

Smile from the sausage sandwich, chips and beer, the Chalet Fiat on spinal fluid

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